This week my spring cleaning included a little work on my cookbook collection. I tidied the shelves, moved the less-used books to another bookcase, and packed others up for donation to the library. As I was working, I came across this cookbook personality test; I'm a definite number #3, but used to be a #1, a very polarizing design decision, I discovered. How do you organize your cookbooks?
This weekend I'm tackling the pantry, my preserves, and the spice cabinet, which should keep me busy for a while. What are you cleaning in your kitchen/dining room/home these days? While I get to work, here are a few of the articles that caught my attention this week:
- From the New York Times: 27 of our greatest pizza recipes
- This family eats only steak. For real, nothing but steak. And fruit makes their kids crazy.
- Spanish tapas peppers are the perfect make-ahead appetizers.
Happy Sunday, all!